Henan Wheat Import And Export Company Limited
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9002B Chopping Type Soy Protein Isolate Yellow Color

제품 세부 정보

원래 장소: 중국

브랜드 이름: WHEAT

인증: ISO,HACCP,HALAL, KOSHER

모델 번호: 가루

지불 및 배송 조건

최소 주문 수량: 1 톤

가격: 협상 가능

포장 세부 사항: 종이 봉지는 각각 25kg, 20피트 컨테이너당 22톤입니다. 큰 폴리 백은 각각 100kg, 20피트 컨테이너당 20톤입니다.

배달 시간: 7~20일

지불 조건: L/C, D/A, D/P, T/T, Western Union, MoneyGram

공급 능력: 매년마다 10000 톤

최고의 가격을 얻으십시오
강조하다:

9002B Soy Protein Isolate

,

Chopping Type Soy Protein Isolate

,

Soy Protein Isolate Yellow Color

이름:
분리 된 대두 단백질
인증:
ISO,Kosher,Halal,ISO9001,HACCP
지방 함량:
1%
단백질 함량:
90%
형태:
가루
색상:
노란색
이름:
분리 된 대두 단백질
인증:
ISO,Kosher,Halal,ISO9001,HACCP
지방 함량:
1%
단백질 함량:
90%
형태:
가루
색상:
노란색
9002B Chopping Type Soy Protein Isolate Yellow Color

9002B Chopping Type Soy Protein Isolate

Introduction of Soy Protein Isolate

9002B Chopping Type Soy Protein Isolate is a high-performance ingredient, designed specifically for puffed products, fiber proteins, and textured proteins. This product boasts superior high viscosity, high water absorption, and powerful puffing and drawing abilities. With a protein content of over 90%, it serves as an ideal choice for producing meat alternatives and emulsion-based food products. Its versatile functionality makes it suitable for a range of applications, from textured vegetable proteins to extruded foods and puffed snacks.

 

Product Specification

Parameter Value
Appearance Light yellow powder
Protein(dry basis,Nx6.25) ≥90%
Moisture ≤7.0%
Fat ≤1.0%
Ash(dry basis) ≤6.0%
Crude Fiber(dry basis) ≤0.5%
Particle Size(100 mesh,%) ≥98%
pH Value 7.5 ± 1.0
Total Plate Count ≤10,000 CFU/g
E. coli Negative
Salmonella Negative
Staphylococcus Negative

 

 

Product Features & Benefits

High Water Absorption & Viscosity: 9002B Chopping Type Soy Protein Isolate excels in absorbing water and creating high viscosity, making it ideal for applications where a firm, chewy texture is required.

 

Powerful Puffing and Drawing Ability: This product is optimized for creating light, airy textures in puffed products and fiber proteins, making it a versatile ingredient for a variety of food types.

 

Versatile Application in Plant-Based Products: Its ability to create a meaty texture makes it a popular choice in plant-based meat and vegetarian food formulations, especially those requiring emulsification.


9002B Chopping Type Soy Protein Isolate - Product Overview
9002B Chopping Type Soy Protein Isolate is a premium, high-quality soy protein designed to enhance texture and functionality in a range of food applications, including textured proteins and puffed products. This product offers superior water absorption, viscosity, and puffing ability, making it an ideal ingredient for creating meat analogs, as well as extruded and quick-frozen foods. It is a vital component in vegetarian and plant-based meat products, enhancing texture, mouthfeel, and nutritional value.

 

 

Detailed Product Description

High Water Absorption & Viscosity: 9002B Chopping Type Soy Protein Isolate excels in absorbing water and creating high viscosity, making it ideal for applications where a firm, chewy texture is required.

 

Powerful Puffing and Drawing Ability: This product is optimized for creating light, airy textures in puffed products and fiber proteins, making it a versatile ingredient for a variety of food types.

 

Versatile Application in Plant-Based Products: Its ability to create a meaty texture makes it a popular choice in plant-based meat and vegetarian food formulations, especially those requiring emulsification.


9002B Chopping Type Soy Protein Isolate - Product Overview
9002B Chopping Type Soy Protein Isolate is a premium, high-quality soy protein designed to enhance texture and functionality in a range of food applications, including textured proteins and puffed products. This product offers superior water absorption, viscosity, and puffing ability, making it an ideal ingredient for creating meat analogs, as well as extruded and quick-frozen foods. It is a vital component in vegetarian and plant-based meat products, enhancing texture, mouthfeel, and nutritional value.

 

Recommended Application Method

For best results, mix 9002B Chopping Type Soy Protein Isolate with water and other ingredients according to your recipe. Extrude the mixture to achieve the desired texture. 9002B should be used in a ratio of approximately 10%-14% of the total formula, depending on the specific application. The product is designed to integrate seamlessly into various food matrices, allowing for a smooth, cohesive end product.

 

 

FAQ

1. What's your payment terms?

T/T, L/C, D/A, D/P, Western Union, Money Gram and other.

 

2. What's your delivery time?

According to the quantity of order. Usually we will arrange the shipment in 5-8 days.

 

3. How about the packing?

Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.

 

4. How about the validity of the products?

Generally 24 months.

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